Stevia Reb A
Stevia, sourced from the Stevia rebaudiana plant native to Brazil and Paraguay, is a sugar substitute. In the U.S., high-purity stevia extracts have been recognized as safe for food use since 2008. Rebaudioside A ("Reb A") is a component 240 times sweeter than sugar.
Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. In the United States, high-purity stevia glycoside extracts have been generally recognized as safe (GRAS) since 2008 and are allowed in food products. Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside that is 240 times sweeter than sugar.
• Tabletop Sweetener
• Dairy Products
• Salted Products
• Jam and Sauce
Storage & Packaging
Keep sealed, in dry, cool place.