Stevia Reb A

Stevia, sourced from the Stevia rebaudiana plant native to Brazil and Paraguay, is a sugar substitute. In the U.S., high-purity stevia extracts have been recognized as safe for food use since 2008. Rebaudioside A ("Reb A") is a component 240 times sweeter than sugar.

Description

Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. In the United States, high-purity stevia glycoside extracts have been generally recognized as safe (GRAS) since 2008 and are allowed in food products. Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside that is 240 times sweeter than sugar.

Applications

• Beverage

• Tabletop Sweetener

• Bakery

• Dairy Products

• Salted Products

• Jam and Sauce

Storage & Packaging

Keep sealed, in dry, cool place.

20kg/drum

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Certificates

GRAS (Generally Recognized As Safe)

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*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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